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  • Wow. Unbelievable. I can't believe we didn't find this gem sooner. It's owned by Tomaso's and you get all that goodness. The charcuterie boards are amazing. We had a meats and cheese board. Then you select a meatball, a sauce and then a base. Meatballs are traditional or eggplant or shrimp and crab. My husband selected Tomaso's and I had Uncle Arthur's. Fabulous. He had Sunday Sugo sauce on pasta and I had amatriciana sauce over creamy polenta. Delicious! Dessert we tried the affogatto which has cotton candy on top. Amazing. And we had the deconstructed cannoli. Yum! Prices are great and service is stellar. We can't wait to go back.
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