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  • Perfectly al dente when fresh, but this pasta is more of "To Eat&Go" rather than "To Go" food. I would actually give this a 3.5/5. I ordered the fettuccine with frutti di mare sauce, mushrooms, mozzarella, and parmesan. The first bite was good and was packed with a rich seafood flavour. My boyfriend got the spaghetti with pesto sauce and added parmesan, which was also good and nutty (they add pine nuts on top). We brought it to-go and ate it after 20 minutes, but my pasta clumped up at the bottom and softened from all the heat trapped in the container. I would NOT recommend taking this to go for a long distance, since the quality of the food really does go down. However, the quantity of the pasta is really good - they pack a lot in that container! Overall, good service and pasta, but not really takeaway food - the server recommend to only keep it packed in the container for 15 minutes otherwise it does clump. Note: I've also been to the one in Venice, which I LOVED and I don't think this restaurant does it justice, but it is still good pasta. Tips: Don't add any proteins if you get the frutti di mare sauce - there's already a lot of seafood in it! I would try to sit in and eat at the restaurant rather than take it away.
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