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| - Such a surprise - had no idea you could find a first-rate steakhouse in Circus Circus Hotel, of all places.
We didn't have reservations, but did manage to get our party of 5 in around 7:00 pm on a Sunday. We were worried that we weren't very well dressed, but that didn't seem to be an issue. (Dress in the restaurant was varied, from more dressy to business casual to...uh...less casual, as we were!)
My prime rib was very flavorful. Not the very best I've ever had (House of Prime Rib, San Francisco), but it was pretty close.
My dining companions' entrees were equally good (grilled shrimp, salmon, and rib-eye steak).
Desserts were very good as well - my creme brulee was fantastic. The creme brulee sampler was apparently ok, but the plain vanilla flavored was the best of the 4 samples.
The service was great, CHAE was our server, and he was wonderful - thanks!!
They gave us a big tray of Andes mints with our bill. Yum!
I would definitely come back here.
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