Definitely not a go every night kind of place for the regular joe... And I felt like the server treated us in a way that made us feel like we didn't belong. That was one of my only downsides, a pretty big one though.
The ambience was like a fancy bar meets sushi. They say they're a Peruvian and Japanese fusion. I had the black cod miso which is supposedly the signature dish. It was good and you can definitely taste the freshness. My party ordered a sushi dinner and few other rolls. Right when you bite into the rolls, the nori itself tastes different than just your standard nori. Food was no doubt good, although I wouldn't say it was to die for either.
I think if I didn't feel like a second class guest, I would've enjoyed the food more, but overall, I would probably give this place another go, but not unless it was for a special occasion.