We went to dtf on a Saturday night. Without a reservation we were able to sit at the bar which was actually perfect for us. We had stopped in for a light meal and decided on a few appetizers and dessert. The food was delicious and the bartender described the origin of each ingredient which made the meal more interesting. The mushroom ravioli left us wanting more, they were truly delicious. We had the chocolate cake for dessert with house-made chocolate ice cream and Cabernet sorbet. We enjoyed the atmosphere, service and especially the food at dtf!