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| - Really is unfortuntate that anyone leases this building. Anything that goes in here seems destined to fail. But this really time it really had potential, the things that put the nails in the coffin I believe was partly the pizza. You cannot be everything to everyone, the barbeque would have been enough. Then add pizza/organic grown on site veggies down the line when you have capital rolling in, not to mention full liqour license. Second, the length of time to open was outrageous; 2 years with a coming soon banner, this is barbeque, not the next Michelin star fine dining establishment. Besides iritating future diners, this burns capital paying rent on a
place not making a dime. Third and final nail, not opening with the new frys grocery store. That amount of traffic could have been a blessing and gave this location the marketing kick start that, anyone lives in this area knows this location needed. The sausage was very good, and brisket was ok. I hate to see resturants fail, especially in my neighborhood.
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