I just tried Daisho today and I was impressed. My boyfriend and I had the AYCE dinner for 24.95 each. The quality of fish was pretty good. The owner actually was making our rolls because we sat at the bar and he is a sushi chef at his own restaurant. I thought that was pretty cool. The wildfire? Roll was fantastic along with the tempura snow crab. The friend banana for dessert is so tasty! The menu was great. I felt like the nigiri menu had more items on it then most other sushi places. There were a couple of orders that we had to make multiple times before we actually got it. That is the only negative thing, but it can happen anywhere. I'll definitely be returning to Daisho.