The menu is pure simplicity. The tables are set exactly as you would expect for Steak Frites. This isn't the place for you if you are looking for an American over-the-top steak house that is going to feed till you burst. This is real French Steak Frites done well. The soup was more parmentier than leek, but let's be realistic, it's just soup. The bread was crusty. The salad was plain Boston lettuce with a vinaigrette and some walnuts, but dressed correctly and dry before the vinaigrette was added, so it isn't watery. The steak was done as per order, the fries were well cooked, the sauce flavoured with mustard was excellent and made you want to dredge your fries in them. The profiteroles only came in chocolate, but were filled with ice cream, tasty, but a non-chocolate option should be offered. The service was classic and well done. What's not to like about a restaurant showing that simplicity is sometimes exactly what you need.
Dating someone who takes forever to decide what to have for dinner? This is your place! There are two choices... steak frites with or without the table d'hote. That's it. Done!