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  • We were able to get day-of reservations for a Friday night at 8:30pm. The restaurant was small, tastefully decorated and brighter than your average evening fine dining restaurant. We got: -two glasses of Cabernet- great wine -fresh mozzarella with heirloom tomatoes. Delicious with a little coarse salt and balsamic -chopped salad with a little cheese, salami and a very tasty vinaigrette. Even though I am not much of a salad person, it was great and tasted very fresh -salad with balsamic dressing - wasn't as good as the chopped salad, but still quite good -half order of fresh pasta with Parmesan, zucchini and tomatoes -the perfect size for a lighter meal- I ate all of it. I worried the pasta would be too heavy for a late dinner, but it was perfect in the smaller portion -skirt steak- this was my boyfriend's third dish with balsamic. Perhaps by that time he had had enough balsamic, but it wasn't stellar. The meat was cooked perfectly and the portion was generous -tiramisu- tasty! -French press coffee and cappuccino- very good as well, fresh Overall, it was an excellent meal and the smaller portions allowed us to try many different things on the menu. Without a doubt, we will be back as the menu changes seasonally/weekly. The menu was smaller so you could tell how the chefs spent time curating each dish and picking items in season.
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