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  • We stopped in here for a late lunch and loved the food - I had a beet 'ravioli' salad - fresh beets sliced with goat cheese in between the slices topped with spicy micro greens and a vinaigrette. My husband had a caprese panini (a soft bun not tough and chewy) with chicken - the basil and cheese were both fresh and tender as with the warm perfectly cooked chicken. The standout was the polpo all griglia or grilled octopus with a crusty char and tender texture, which I would get as a main course. The deserts (we shouldn't have) were house-made tiramisu and the limoncello truffle tartufo (not house-made but Good Lord leave it alone, was my favorite) were both outstanding! The only disappointment was the appetizer bread with some type of spread - both kind of tasteless. But that was fine because we didn't fill up on it. Definitely going again.
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