We were here for an early dinner so it wasn't yet packed. Service was quick and we got a table, which was relatively clean. I had the fried chicken bao ($4) and the braised beef bao ($3.50) and they were really good. The crunch and sweetness of the veggies work really well against the savoury meat. However, I've been to both locations and I distinctly remember the fried chicken bao having thicker and juicier chicken at the queen west location. I'll have to go again to see if that's a one off or if I'm better off getting my bao on Queen St.