| rev:text
| - We've been to this location before and the food has gone downhill big time! Our server, Mathew, was great. He was very attentive and helpful. He said he was new, so I bet he won't stay long after dealing with management here. Hubby and I both ordered dinner, no apps, and each had a marg and a beer. Our bill was $80! $8 for a Dos Equis! Oh, and one small side of sour cream... $2.50! The main kicker was we ordered 2 of their house "hand squeezed" margs. Menu said $9.25. Got the bill and they were each $11.25. No biggie, thought maybe they rang in the wrong marg or something. Nope. Guy at the front was nice enough and said the prices had changed, but the menu still said the wrong price. What?? So, you are charging people different prices than what is on your menu? He says I need to speak with his step dad who just happened to be walking over. I had watched this guy, older gentleman with a pony tail, walk around like he hated the place earlier in the night. He asks me what the problem is and I explain it to him. He then says I must have had a wrong menu and asks what the difference was.. he pulls a $5 out of the register, tells me "there.. easy money". And walks away. Huh?? I walked away feeling really weird about the whole thing. Food wasn't good, our server was nice, the owners step son was nice.. the owner/manager pony tail guy not so much. He needs to stay home. Won't be back.
|