Hmmm, Korean owned sushi joints that have sushi on one section and Korean food on the other. You walk in and you see more people eating in the Korean food section. Not so much on the sushi side. Deductive reasoning kicks in and says maybe its a wiser choice to try Korean food. Reason wins out and we go sit on the Korean food side.
The waitress asks if we want to order and we look at the dishes they have. The regular suspects are listed. Galbi , bulgogi, jiapjie, a spicy fish filets, grilled mackerel (ok so this is more japanese but we saw people eating it and it looked good), spicy chicken and of course panchan.
The panchan are good though may be not as many as one would get in Koreatown Los Angeles but then again we're in Chandler. The daikon kimchee is very good as is their cabbage ones. Potato ones are my favorite as is the very well done spinach and sesame.
The barbecued dishes come out. We had the option of us cooking them or the kitchen. We rather let the kitchen do it since we didn't want our clothes smelling of the barbbq. The spicy fish filets were excellent and coupled with the sticky round rice was a great contrast.
Everything esle was well done and most people mopped up the dishes.
Soba and cold noodle dishes were also available at the time I had dinner here at this place but I have not tried it.
A good place for good Korean food.