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  • we went in for dinner friday the 23rd of may 2014- from the moment we sat down, we were covered with wait staff who pampered us with indulgences. We had an amazing bottle of wine which the sommelier suggested and we ordered the corn brûlée, the rib eye for 2 and a few additional sides. The steak was not up to our standards at all so we sent it back and figured we had enough food with the appetizers and sides. when the bill arrived, i noticed the steak was still on there and the waiter suggested that his manager hadn't removed it but he'd send him right over. When the manager arrived, he removed it from our bill. all in all, im sure this place deserves more stars, but on this night, it wasnt meant to be. I would consider coming back as my wife and son really enjoyed the art and the essence of the restaurant and hopefully they deliver on a piece of meat next time.
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