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| - Sugar Factory offers over priced, bland and average American fare. For those who didn't know, now you know.
We went down for the new After Hours night before heading to Chateau. We sat at the bar and the bartender, one for the bar patrons and the other working the well, was swamped with only 6 people at the bar. Really? The menu was limited to one page front and back. I suppose they chose the easiest items to prepare to speed up service. The prices were out of control! $11 for chicken tenders- no fries, $15 for a burger and $10 for 3 sliders-no fries. A side of fries is $4 and the 4 salads to choose from were sad to even consider at $15, on average.
A 24 hour restaurant with no late night specials to reel people in? Instead they choose dancers and a DJ.
The food was tasteless. Four homemade chicken fingers came out in a basket. They were dusted with a flavorless flour, but good considering the technique. Id suggest they at least use panko breadcrumbs for the price. The sauces came in plastic ramekins. How f'ing cheap!
The sliders and fries were worth all of $4 dollars. Bread, spread, "Angus" burger, burnt cheese, bread. No tomatoes, pickes or even lettuce. The whole thing was dry as hell! OMG why do kitchens insist on upc-harging for Angus in slider burgers? The fries didn't come on the side but in the same basket as my sliders as if that's how they always arrive.
My friend had the burger, which looked good and costs the same as my flavorless and sad sliders.
With a 24 hour cafe in every hotel on the Strip, I wouldn't go back to Sugar Factory if you paid me.
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