Third time eating at this place. Same server the first time and the last time. She swore up and down pointing animatedly at the numerous dishes on the menu that were gluten free. I'll return to that in a minute. First off, the king pao chicken is disgusting, it tastes burnt and is just not good. Their "sizzling chicken" a Chinese version of fajitas , equally as bland and unappetizing. I made the mistake of ordering their ramen because I was in a random mood for it.. the noodles were shot out, there was waaaaaaay to much broth, it had these tasteless soggy fried "things" in it, and .... corn.. will never order again. So the previous times we are there we left with such bad headaches from the pounds of sugar in their sauces and my co-diner with an extreme stomach ( indication she had consumed gluten)
Which brings me to our third and last ever visit. Turns out all their food has gluten in it. They're unwilling or simply unable to adjust the dishes sans gluten. Which leaves you with two options, one being that sizzling chicken. A good concept for a restaurant , the food just sucks. Step it up chef Kenny !