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  • DH and I were on the annual trek to Vegas and were tempted to try the Flame based on a coupon from restaurant dot com. Walking in, I felt like I was going back to the days of Vegas and mobsters. Salmon leather booths, plain tables. No families, no kids. Quiet. Mostly older couples - I think we were the youngest in the room (and, believe me, we aren't that young). But we thought - hey, its okay, how bad can it be. Talk about never judge a book by its cover! We started with salads that were just too huge for one person - the caprese salad would have served 3 easily with the most wonderful heirloom tomatoes. I could have stopped there and been happy, but we kept going - and I was glad we did! Let me warn you - the sides are huge, they are splittable so don't order too many! Baked potato was just a good old-fashioned baked potato that was so creamy, it was a meal in itself. We had asparagus w/ Hollandaise and the mushrooms sauteed in Cabernet butter - heavenly. My DH had a steak which was quite good - nice size, cooked perfectly. I challenged the kitchen to serve me medium rare lamb chops - and the chef rose to the challenge! Grilled perfectly, they were tender and flavorful - I wanted to gnaw the bones, they were so tasty! Even the bread was good - a nice, old fashioned variety of breads, warmed to perfection. Our waiter was that rare breed that understands that it is important to pay attention, but not be bothersome. His recommendations were right on (the Pinot Noir was a great choice). In this day and age of waitstaff that is either "perky" or "non-existent", I felt his service was deserving of an email "shout out" to the restaurant management. All in all, the Flame was a great experience. It is definitely one of the old Vegas restaurants - no flash, no glitter - but worth a repeat trip next trip out!
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