The food, the environment, and the drinks are all amazing. The corn and the guacamole are my biggest recommendations, but I wasn't disappointed with one thing I ordered. Hosting a large event is hard to get perfect, but SOL got pretty close. Shelly was helpful and incredibly flexible when it came to making the reservations and setting up the menu. Elliot and Rikki were our servers and were beyond patient and provided amazing service to 50+ of us. I'll definitely be back soon!