I liked this spot quite a bit. It is basically vietnamese sandwich but with korean twist - the typical vietnamese meat is substituted with korean BBQ meat with option of adding kimchi. I got the five spice pork and it was pretty good but slightly fatty and burnt - gave off good charcol flavor though. Still I would give four star for uniqueness but not necessarily better than some of the best viet sub places which sell for $3-4 each. So I need to deduct a star for being bit pricy.
I returned to try their kimchi fries and it was good. Mayo, kimchi, pulled pork, green onion and fries just work. I dont know why or how but the slightly sour kimchi w some shred of pulled pork (not fatty), with fries dotted w mayo goes down really well with a sip of coke and addictive. I would prefer them to add more kimchi which was done perfectly. It could also be a bit spicier.