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  • In Toronto, most Japanese restaurants can fit into one of these categories: sushi a la carte, ayce, omakase, ramen and izakaya. This place was different since they also offered Japanese hot pot. Today, however I was craving udon which seems difficult to come by in this city. I ordered the Nabeyaki Udon which came with scallop, artificial crab, chicken and shrimp tempura. The bowl of noodles came in a hot pot which was a different concept. The broth was extremely tasty creating a good balance between sweet and salty. The udon noodles were somewhat chewy and each seafood was cooked decently. The added condiments on top such as tempura crispies, seaweed, onions were a great touch. Overall a great bowl of noodles and soup. Coming back in the future to try their family style hot pot and sushi.
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