PHEW! & Holy Cow!...this is one of the worst opening weeks of a restaurant that I've ever experienced. It's amazing how service breaks down when there isn't a strong leadership team to keep the morale & standards up. Despite everything that did go wrong, we were one of the fortunate tables that got seated & received our correct food; food was great. Server was working hard and completely understanding. I recommend you either wait a few more weeks or simply cross your fingers.
It is now September; this is my follow-up visit since opening week. The only improvements were that wait time was greatly reduced & managers weren't giving out apologies like Pez dispensers. The staff has no sense of urgency to perform any work related tasks; texting on their personal phones seemed more important. Wings were either over cooked or arrived cold; they are no competition for the leading wing restaurant.