The view was beautiful and the staff are extremely friendly and happy to help. I really do not wish to leave a negative review, however the food left a lot to be desired. My roasted duck had a slimy and gummy skin that was not cooked properly and the sherry soaked pearl onions (which I really looked forward too) did not have the alcohol cooked out. Biting into the pearl onion was like taking a pungent shot of hot sherry. As for dessert, I had the vanilla bean flan with a tarragon sphere, which I believed to be a sugar globe with tarragon. It was a very wet bubble of liquid, and I understand what flan is, however this liquid was more like water. No flavor, it popped in a very unappetizing way, and I just wish the menu had described it better. I do wish to come back here, as I loved having my whole family together in this beautiful setting. I just hope next time the food is a little more equivalent to the location.