About: http://data.yelp.com/Review/id/PINwVet-tM7D_U0YkUmv1A     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I went to this location last night with my roommate and this time around our experience was not the best. We searched on google to see what time this place closed and it said 10pm. We left our house around 9pm and arrived around 9:15pm. (We dont like being the type of people to show up to a place 2 minutes before they close). I felt like that was a sufficient amount of time to dine without feeling that we were holding the staff hostage and from going home. I am a server so I know what that feels like. Diego, our server was very nice and performed his spiel as expected. He did ask us how we liked our meat cooked and I liked medium rare and my roommate liked medium so we compromised and said medium rare plus. We were one of theee parties in rhe restauraunt one being a party of 8, the other a party of 4 or 5 and then us, a party of 2. As soon as we flipped our service cards to green I felt like they were attacking us with cuts of extra well done meat that had been sitting there in the heat furnace for awhile because there weren't many people in the restauraunt. Once they filled our side plate to capacity in less than 3 minutes, I had to flip my service card over from green to red to stop the meat overload. Now some people may think this is great service but this felt rushed and they didnt even give us time to let the flavors of the meat marinate in our mouths. The Gaucho kept circling around our table with meat in his hand as if he was a vulture waiting for its prey. This made us feel kind of uncomfortable because it sent the message to us that we needed to hurry up because they were closing soon and they didnt want to be there one minute past 10. When we flipped our service card back to green, the attack of the meats began again to the point where I could not even distinguish the different types on our plates. We flipped it back to red and he kept bringing more like they wanted us to hurry up! I didn't complain because I did not want to enforce the stereotype that black people complain about everything and that we don't tip. I'm a server and can attest to "serverism" - servers discriminating or assuming certain ethic groups dont tip nor have any type of class. I did mention in a tactful way to Diego that the meat was a "little overcooked." And he did offer to re prepare whatever meats we wanted at the temperature requested..thats the only reason why I am giving this two stars. Despite the rushed service and overcooked meat, we still left a $28 tip (23%) when I really wanted to tip 15 to 18 percent but I'm still trying to fight the stereotypes that black people don't tip correctly. I probably wont come here again just riding on this last experience despite me coming here for my birthday a few months ago and when the restauraunt was packed. The service should have not felt so rushed especially when they werent even closed yet.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software