Pizza is great here, so is the service. The place is owned by Italian natives who really know how to cook up a pizza pie! Dan and I went on a Sunday afternoon and the place was hopping, but we didn't have to wait. Our server was a young Italian woman who made us feel very at home. We never had to wait for her to refill our drinks and the pizza was made within ten minutes. I am a vegetarian and Dan isn't, but there was no problem splitting two toppings on each side with no extra charge. The cheese was scruptous and fresh, and we didn't leave a slice behind.
Pictures of Italy decked the walls and the waitresses talked amongst one another in a sultry Italian tongue. It really was an authentic Italian dining experience!