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  • We used to go to Yang's back in the day and it was competitive. It's been around for ages. But with new AYCE places around, it just seems outdated. The interior has not been renovated in quite a few years it feels like. However, I've always liked their seating arrangement because most tables have comfortable booth seating and you have a sense of privacy vs. the chaos of other places. Then again, is this good for business if you feel like you can go to a quiet AYCE? It was quiet on a Saturday night. Their menu has not changed in years either it seems - they still use laminated paper menus that look really worn and are a bit grimy/sticky feeling - not a good impression vs. the slick iPad ordering that many AYCEs have these days. Service is not as good as it used to be - know that Yang's is and as far as I know has always been run by Chinese people. So we thought that ordering in Chinese was our best bet, however, she replied to us in English and so we completed our orders in English... it was a bit confusing and we were never sure if she really understood us because they kept cutting our orders. We asked for enough sashimi for 8 people and they literally gave us 8 pieces of each type of sashimi. Plus these sashimi pieces were TINY. If you thought Kiku gave tiny slices I could have probably put 5 of these in my mouth at once. As for quality it was okay. Not the freshest. But it's AYCE. We also asked for a pitcher of water just to save effort and they gave us 8 cups of water. We asked for 20 pieces of tempura (divide by 8 people and it's not unreasonable) and they gave us much less. Quality of cooked food was fine and the rolls had a good rice to ingredient ratio. A lot of rice in the nigiri though. Gratuity was included for our group and came out to $38. Absolutely not worth it considering all the other options out there... I'd rather go to Kiku.
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