Red Ribbon serves a few Filipino dishes but is mainly known as a bakeshop so don't expect their meals to be that great. The dinuguan (pork blood stew) lacked meat and was too soupy and the palabok (filipino rice noodle dish) is mushy like it was cooked in a microwave. It's best to get these dishes at an actual Filipino restaurant. The bakeshop, however, has some pretty good fare. Some cakes are better than others but one must try their ube(purple yam) cake. I suggested it to a friend and she loved the novelty of it. It has a very light and sweet flavor. I like taking home the different sponge cakes, also called mamon, and the sweet brioche or ensaymada. Just make sure to check the expiration dates on the pre-packaged goodies because they have a short shelf life.