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| - This place has changed a lot since I first went there.
Uni- I know not to expect too much from ayce uni, but the uni came out grey and slimy.
Oysters- the oysters were nice and big. They tasted fresh, and not overpowered with sauce. Probably the best dish.
Surf & turf - bland and flavorless. The shrimp was super rubbery due to being over cooked.
AGEDASHI TOFU- fried to a crisp, so when you cut into it.. the entire batter falls off. It should be light and easy to swallow.
NIGIRI- fish quality was decent, but filled with a lot of rice. The amaebi tasted ok, but there is a part of the shrimp head that they don't clean off and discard. This makes it very difficult to enjoy, and sharp on the gums.
Asparagus Beef- asparagus wasn't shaved down enough at roots, so you get the bad stringy part stuck in your teeth if it's possible to even bite off.
Beef and asparagus, shrimp skewers - very dry, overcooked, flavorless. ( a waste of stomach space )
Overall, really nothing special anymore. They don't allow half rolls which is unusual at an ayce spot. They seem to have cut the ayce app menu down a bit too. The service was good, and attentive. However, I would rather stick to umiya for ayce. They have a larger selection with much better quality.
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