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  • I never thought I would come across a restaurant that could knock my favorite steak place off the charts, but this is now my #1 FAVORITE RESTAURANT IN THE WHOLE WORLD - not just for seafood, any food! I never even liked garlic before Hot N Juicy; the place permeates with a deep garlicky, buttery smell as soon as you drive up (and so will you for 3 days after you eat here). Get the crawfish, get the shrimp, get the crab, but whatever you do, get it in the special sauce. There's something in that "SPECIAL" sauce that's indescribable but keeps me coming back week after week - could it be crack, could it be heroin? I don't know, but I'm an addict for life. If I ever become allergic to shellfish (knock on wood), my family have specific instructions to put me outta my misery. Or, I'll just die eating at my favorite restaurant Hot N Juicy. Trust me, you will not be disappointed; the wait is worth it. Go before 6pm to avoid a looooong wait. It's busy all days of the week. Make sure to get the corn, some sausages and add a bowl of rice to catch all the juices as they run off your hands when cracking the crawfish, shrimp, and crab. Squeeze the head juice into the rice for extra flavor. Eat the rice last, yum! Damn you Adam Richman for telling everyone about Las Vegas locals' best hole-in-the-wall seafood place. I feel sorry for the tourists that do try Hot N Juicy and then go home craving it because it's so amazing - I'm lucky to be living here in LV so I can eat there whenever I want!!! I'm waiting to hear someone say they moved to LV for Hot N Juicy LOL! I just checked out the Boiling Crab in San Jose and Hot & Juicy is stll the winner in my book. Sauce is more buttery and savory and the servers are the greatest here in LV.
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