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  • Four of us headed out to WL on a Saturday evening, with no reservations around 8pm. No ressies? No problem? The venue is massive and we didn't have to wait a whole two minutes to be seated. First off, I know that most of the staff is inexperienced and young, and that's totally fine -- however, why staff most of your NEW restaurant with staff that just have no clue. They're trying, and they're trying hard. I don't want to knock them because you gotta learn sometime, but I don't think it was a wise decision on HR's part to put the newbies out in the thick of things during opening weekend nights. A number of times I had to get up myself to track someone down so I could get hot sauce, or a glass of water. I had the regular burger. Don't get it. The bun is like a marshmallow and the fixings are basic. If the burger meat itself was top-grade then you could skimp on the condiments because the beef would be the flavour, but it was lacking. The fries were good though. And the other four people chose the right things because they all enjoyed their meals (prime rib, steak and "catch of the day"). I was the only sucker. Redemption did rear it's head however! The manager came by and asked for feedback, which we all happily gave. Hearing about my not-so-great burger experience he said he'd see what could do. We had ordered a couple of desserts, and when the bill came, they were on the house. Well done Mr. Manager. THE DESSERTS were AMAZING! Especially the friend cheesecake won tons. I wasn't floored by my experience here, but I will go back. It's in the hood, the staff will improve as will most aspects of the place and the managers do care. That's enough to get me back in there. A welcome alternative to the Brazen Head, that's for sure.
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