Had arrived on a busy Saturday morning for brunch expecting a wait, but my family was seated within a few mins. Service was excellent, food was spectacular. The strawberry jam that is served with toast is wonderful. I ordered the eggs Benedict which was cooked perfectly, with egg whites and a homemade hollandaise, grilled ham on a toasted English muffin, and a side of roasted potatoes. A little more pricey than I had initially expected but worth it for the quality of the food. We will definitely be visiting again.