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  • I was excited to try this place out when I heard that the chef used to be from one of the restaurants we frequent when in LA. I am forever waiting for an authentic HK style western cuisine restaurant to open up in Las Vegas where I can get a good baked pork chop rice dish. Well, although this place didn't have this dish on the menu, I did try their baked portuegese pork chop rice dish. The flavour was quite good and the portion was quite large. I also tried their hot pot rice on the waiter's recommendation. It took about 20 mins to make it. The flavour was good, but the hot pot was rather small and there wasn't any hard crispy rice at the bottom of the pot. The hard crispy rice is what differentiates a good hot pot rice from an average one. I have to give this dish an average rating. I give this place 3.5 stars for now. I see the potential in this restaurant and will come back to try more items on the menu.
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