This place is a great addition to the Pittsburgh restaurant scene. I went with friends on a Saturday night, we made reservations, but it didn't seem grossly overcrowded when we got there at 7. The drinks were really cool, and they seemed to have a decent beer selection as well. I got the 1/2 lb of brisket, and I was so happy I did. They give you buns and toppings to make sandwiches and there was enough for me to take home which is always a treat. The mac and cheese was great!
I will say that the service was a little disappointing. The waitress we had was very nice, but didn't really tell us too much about the menu. I thought this was odd, considering this is a new restaurant so it should have been a safe assumption we may not have been there before. As I said I got the brisket, but I didn't know it would be coming with topping and sides to make a sandwich. It was a pleasant surprise for sure, but should it have been a surprise? There are sauces on each table, but we were never told what any of them were.
I'm hoping they work out those kinks as the time passes, because this is a great new spot. I will definitely go again.