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  • On a frenzied Friday night, we were a group of 4 desperate to find a restaurant that was firstly open and secondly willing to seat us without reservations. The hunt took longer than we hoped and the impending winter storm, rapidly dropping temperatures and our grumbling stomachs were making us desperate for a hearty meal. Then Kaboul did come to our rescue as the lineup outside Ma Poule Mouillee was more than atrocious that night, and we were grateful. Not so grateful were we to be seated at a very cramped corner of the restaurant when there were plenty of other tables and a whole other empty room on the other side. Now, I understand that it's easier for the staff to clean up if the mess is constrained to one area but I knew we were going to get ignored the whole night. And sadly we were ignored as our waiter came 30 mins later than usual to take our order and then after our appetizers did come out, he forgot to bring the bread that went with them. That was all after maybe an hour wait for our food (which again I can blame on the dinner rush) but all this simply added to our exasperation that night. The mighty saving grace: my Quboli Pulow - the rice and lamb shank dish! I wasn't too impressed with the appetizers - I had had high hopes for my favourite Persian dish, the eggplant dip dish but I bit into many pieces of raw garlic when tasting it sans the bread that never came. But, that quboli pulow - with the tender meat and fragrant, flavourful rice - earned major redeeming points for this place. I like supporting restaurants that are under the radar but have good food so yeah, I would recommend this place! PS: the other dishes we had ordered were the meat dumpling - okay - and the chapali kebab and the chicken kebab - both good - maybe a bit pricey but not too bad.
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