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  • I came here with a group of 6. I ordered the tonkotsu white $10.50 + tax. We did not get our ramen together nor in close timing. I was the first to receive mine. I waited for a while for every one else's bowls to arrive but eventually I caved and started eating. When I finished, there were still 3 people in my group still waiting for ramen. When I compared my bowl with other's, mine seemed to have less noodles in it. I did not feel full after finishing my bowl and i even helped some of the people in my group finish theirs. Regarding the tonkotsu ramen, the soup broth was pretty salty even for ramen standards. Tonkotsu soup should be white however it wasnt; although it was cloudy. The thin noodles were good, slightly chewy. I added fresh garlic, crushing it myself with a provided tool. It kind of puts the work on the customer which i dont really approve of? But it was a free topping so... yeah. They also had a ramen sauce which had a lot of garlic inside (this place really likes garlic huh). The ramen also came with 2 chunks of cha siu which i thought were too big and thick for ramen eating. The taste was also not enjoyable as other places. No sweetness. The most notable toppings were the 1/2 egg and 2 pieces of cha siu which for ramen is not a lot. The other toppings: onions, kikurage although nice, does not add value to the meal. I did not even find any fried onions. I feel the the price is not really fair for what you get. I had the chance to taste the Tokyo Yatai. The broth had a very powerful taste of chicken flavor and not the good kind. More like pure chicken fat or grease that was not skimmed. The takoyaki sat on a bed of minced egg with bonito flakes and had a drizzle of sauce. I found it quite difficult to eat the toppings with the takoyaki as they were underneath. There were a lot of toppings on the plate. The overall taste was creamy rather than sweet sour savoury (there was only a little bit of sauce put on). A friend of mine had the tonkotsu black. I found that there was barely any different from mine for an extra $2 (add nori, garlic chips, garlic oil, add. half an egg). The Cha cha cha bowl was recommended for garlic lovers at a premium price of $13.50 however does not contain any garlic in it... not even garlic chips or oil. You could order the cheapest ramen and add free minced fresh garlic or the ramen sauce with garlic in it instead. The most unique thing about that bowl was that it had "korean powder" and "fish powder" (are we getting instant noodles?). It did have a lot of onions and bean sprouts on top though... cheap ingredients.
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