So... first of all it's the first Greek restaurant that feels Greek without using 25 pictures of Acropolis and another 43 of Santorini!
So atmosphere is really nice.
The Greek recipes are very interesting but the portions are ridiculously small. So small that I've lost one of the meatballs in my mouth. Maybe I swallowed it, don't know.
Yes, some products are imported, most are vegetables but still, I know the costs and it doesn't add up to $18 for 2 bites of Greek salad. The green beans were the biggest I've ever seen so GMO was the first thing that came in my mind.
The taste was really good no complaints there but definitely not a traditional Greek food, and It's not very nice to leave a restaurant hungry and a bit furious when you see the total $.
We'll go back for sure for drinks and an appetizer but not if we are hungry.
Regulars if they double the portions (not the prices)