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  • Interior is good. Atmosphere inside feels great. We ordered chicken shrimp dumpling (wonton) soup.. at first I was little reluctant towards it. This soup looked like a dumping inside water, but it tasted real good. Been habitual of having food of various hues I found little hesitant to accept that this watery soup can test good. We scape appetizer and ordered entrĂ©es. Basil with tofu and pad prik with chicken. My dish was basil, the little gravy it has was sweetened which I found hard to finish with uncooked brown rice. Second dish was too sweet-pad prik..the biggest setback was both the dishes were not warm at all..too cold that it was hard for us to finish with uncooked rice. Somehow we finished tofu and chicken.. but overalls it was meh.. I wanted my first visit here to be special one but I think I need to wait until for some good stuff yet!!
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