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  • What a disappointing experience. I came here with 3 girlfriends last Thursday night. The ambiance was nice but the drinks tasted watered down and both the drinks and the food were overpriced. The service was, for the most part, distracted (our server would disappear for long periods of time). We ordered: Tuna Tataki Crisps - they were good but I've had much more flavorful ahi tuna appetizers. Salt and Pepper Calamari - this lightly battered and perfectly cooked dish was very tasty and the dipping sauce was excellent. At $7.45 it is good value. Crispy Green Beans - the benefit of ordering veggies is negated by the fact that they are deep-fried. These were ok. I could have done without them. Sesame Chicken - I enjoyed this dish. It was very flavorful. Beef Á LA SICHUAN - I was looking for a crispy beef dish similar to my favorite at Schezuan Gourmet) but this was disappointing. The dish had an aftertaste that I did not enjoy. The server higher recommended the shrimp with candied walnuts but this was my least favorite dish. It was an odd combination of flavors and was not presented in an appetizing way (see picture). The dish comes in a milky-white creamy sauce. The walnuts were not candied - just coated in the sauce. The honeydew melon balls were warm from the sauce and didn't seem to fit in the dish. Overall the food left a lot to be desired. I do not see myself rushing back to this establishment.
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