My bf and I went here to celebrate his birthday. Service was excellent and they even gave us a free delicious dessert.
Appetizer: Panzanella - it was good but I did not like the cheese that they put on top and the raw onions. The citrus dressing though was good.
Main Course:
Mediterranean Sea Bass - I almost licked the plate because not only it was good but the fish was very very tiny. The mashed potatoes sort of camouflaged it to make it look big.
Rib Eye - it was good and well seasoned. My bf asked for medium-rare, it came out medium-well.
The creme brulee was the highlight of the night since it was free and the most delicious. It had some pears and a scoop of ice cream. I almost licked the plate.
We will be back!