It's named after a coastal city in the Mediterranean, where I used to pass all my childhood summers.
The first time I heard about it, I bookmarked it on my list of recommended restaurants to go. When my friends proposed to go for a brunch I suggested this place.
When we arrived there, the manager greeted us he was very friendly and the waitress was really nice and cheerful.
He recommended us to share several manoushes; a Cheese and Turkey Roll,
Meat Kafta and Cheese, Thyme for Cheese, Lahmajin, Chocolate Halewe, eggs in a pan and Halloumi.
It was yummy! The manoushe dough was unbeatable!
Not to forget the delicious lebanese coffee in a rakweh!