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  • Stopped in for a weeknight dinner. Typical decor. Food was just ok. Service was ok. They lose a whole 'star' for not turning on the AC on a muggy evening and only opening one small door to the street. We were dying to leave because of the heat. OLIVE CALDE E NODINI ($8) definitely not worth the price; nodini were tough like stale pretzels. FRITTO MISTO ($15) very salty (and usually I love salty). POLIPO E PATATE ($15) was nice. PAPPARDELLE ($19) was ok. RAPINI ($9) seemed boiled; greyish and stringy. BRUSSELS ($8) were too sweet and dripping with oil. UN PO' E UN PO' (Chef selection cured meats & cheeses for $26) was decent. My partner's drink came in a dirty glass with a fruit fly at the bottom. Tastiest part of the whole meal was the complimentary herbed flatbread at the very beginning.
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