After a 3 month nagomi binge, (3 times a week) it just makes sense to write a quick review.
Jon and Joon are awesome, everything is super fresh. They have the best "spicy" combination I have ever tasted.
I had them invent my own roll, which is the spicy hamachi. It is heaven upon earth, with buttery and delicate hamachi (the king of the tuna's) melding perfectly with the spicy stuff they use. Unreal.
Snapper,Flounder and Tako are also favourites of mine. The only thing I can say against it is it tends to get expensive, which is weird because its in thornhill (hell on earth) and the decor inside doesnt speak much. I still give the food 5 stars and the service is impeccable.