Cozy restaurant with nice ambiance Menu was typical for an upscale Italian establishment serving regional dishes and overall our initial impression were very favorable. Our waiter at first seemed very attentive and knowledgeable; however, it turned out to be a guise for a very condescending demeanor. My wife asked if the chef could hold the olives on her swordfish and he became very dismissive. Our friends ordered the gnocchi with bolognese sauce. When he asked how the dinner was I stated that although the gnocchi was good, the sauce had no meat! He ied to lecture me that it had thick beef sauce, to which we differed. He was even clueless that most bolognese has veal, beef and pork.
My soft shell crabs were excellent Wifes swordfish was fair; gnocchi good, but sauce poor. In general, food overpriced and small portioned.