It was a let down, to be honest.
For starters we ordered the Alaskan King Crab stuffed mushrooms which came on a "what was supposed to be a sizzling pan" and the dish was warm, maybe closer to room temperature. It tasted good, but there's nothing I dislike more than "hot" food served cold. We also ordered the house salad which was mediocre at best, it had too much dressing. And for main we had the bone in ribeye which was just okay. We ordered lobster mashed potatoes which was really good (the only reason this review is 3 stars and not 1) and roasted Brussel sprouts which they probably should call burnt brussel sprouts as they were burnt to a crisp, inedible.
Also the service is nothing like what you would expect from a 5 star restaurant.
The whole time we were there, I kept telling my husband we should've gone to Steak 44 instead, better in EVERYTHING.