This is a hidden gem.
For the appetizer, I've ordered the
Tartine of Cured Trout with Chervil ($15.00) They were cut into bit size. I usually don't enjoy trout but this appetizer with the chervil, it tasted good and presented nicely. I really enjoyed it.
I've also ordered the
Riesling-Poached Foie Gras with Black Currant and Salsify ($23.00) usually I preferred foie gras pan seared but this dish brings out the flavour.
My friend ordered the
Gratin of Potato, Cantal, and Thyme ($15.00) as she is vegetarian. I took a few bite to sample. The cheese wasn't too heavy and it was nicely presented on a small skillet. It stayed warm for a long time.
I must say the service is excellent, from the time we sat down, our waiter placed the napkin gently on my friend and I with a lovely warm smile.
It made the experience very pleasant on a gloomy day. Lovely ambiance. Will definitely bring more friends back!