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  • This is a hidden gem. For the appetizer, I've ordered the Tartine of Cured Trout with Chervil ($15.00) They were cut into bit size. I usually don't enjoy trout but this appetizer with the chervil, it tasted good and presented nicely. I really enjoyed it. I've also ordered the Riesling-Poached Foie Gras with Black Currant and Salsify ($23.00) usually I preferred foie gras pan seared but this dish brings out the flavour. My friend ordered the Gratin of Potato, Cantal, and Thyme ($15.00) as she is vegetarian. I took a few bite to sample. The cheese wasn't too heavy and it was nicely presented on a small skillet. It stayed warm for a long time. I must say the service is excellent, from the time we sat down, our waiter placed the napkin gently on my friend and I with a lovely warm smile. It made the experience very pleasant on a gloomy day. Lovely ambiance. Will definitely bring more friends back!
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