About: http://data.yelp.com/Review/id/PDwtEp6ssdHUzXVkZBUCyw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Carver is right in the area where I live on Peter street. It's a great takeout sandwich joint (no seating). It's got a clean atmosphere and very high ceilings. Their shop menu wall is reminiscent of the hipster sandwich shops in SF....and I like that about it. It also has the same mantra, slow cooked, naturally raised meats....all the great hipster lingo. As for their sandwiches, the first one I tried was their Porchetta sandwich with roasted red pepper pesto, salsa verdi aioli, crackle crumble, and added cheese and bacon. It was pretty darn good.....though with the pesto and the aioli, I didn't get to enjoy the porchetta as much as I would've liked. The crackle crumble was more like little squares. The toasted focaccia bread (the sandwich is toasted in a sandwich press before they give it to you....is really soft with a nice chew and a crispy outside. I've still yet to find a sandwich place that does porchetta sandwiches the way Roli Roti makes it in San Francisco, but I don't think anyone else would put in 1/2 a pound of meat in a sandwich to charge 9.50 USD...so that's not entirely a fair comparison. If you ever go to SF though and want to ultimate porchetta sandwich....go to the ferry building on Saturday morning and get that sandwich! The 2nd sandwich I tried was their chicken sandwich with charred lemon Aioli with Tomato pesto , fresh basil, and we added cheese and bacon. It was a tad smaller then I would've liked (it looked smaller then the Porchetta sandwich)....but the flavours were great. The bread was a nice chewy and soft focaccia as well....so you can enjoy your lunch without it being a chewing exercise. :-) All their meats is naturally raised which is really important to me. I get migraines with any sort of antibiotics or preservatives so it's nice to have a lunch that makes me feel good afterwards. I wouldn't hesitate to recommend this as a quick and healthy takeout lunch spot.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 90 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software