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| - AMAZING! Wow, what a great evening at Vincent's. Our server Howie was incredible. As he described each of the specials down to each last fine detail, my mouth was watering and each one sounded better than the next! He was terrific the whole night, very personable and took the best care of us.
The meal was incredible. Every dish was done perfect, served beautifully and tasted amazing! Our table entree's were the rack of lamb, elk, scallops, lobster with house made pasta, and dover sole. Each plate was adorned with delicate baby vegetables that were artistically positioned and delish. I had the elk and it was tender and succulent.
We went all out for desserts and tried their lemon crepe soufflé, tequila soufflé, three chocolate chess cake, medley of brûlée. Howie had us try their flour less chocolate torte and pot de creme's as well. OMG, loved them all! Each was light and flavorful. Nothing heavy or overly decadent, showcasing the unique taste of each.
It was a fantastic meal in every way! Can't wait to go back!!
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