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| - I adore Black Dog. If not for the health concerns, I would have eaten here every week when I was on campus. I would definitely go for the burnt ends, but they sell like hot cakes, so make sure you get there early or order ahead of time.
I was interviewing the owner and staff for an article, and everyone was beyond passionate about their food. As I was taken back to see the smoking rack, I was happy to see the staff joking and laughing with each other. They seemed so at ease and seemed to enjoy their work. From the bartenders to the wait staff to the chefs, everything is bar none here. It shows in the quality of the bbq and the excellent drink recommendations made.
I've seen people get the whiskey fleet and be awed by the beautiful presentation. Plus, there's nothing better than a spot of whiskey, burnt ends, pulled pork, mashed potatoes and some sweet potato fries. Better hit the gym afterwards, but you know it'll be worth it.
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