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  • We had the Kung Pao beef, garlic chicken with broccoli and Wuxi pork ribs. My beef dish was nothing to write home about. In fact, I found the beef to have an odd texture to it. The garlic chicken was very garlicky but okay. The pork ribs were supposed to be marinated with a ginger soy sauce, but it tasted like hoisin to me. But it was still pretty good. Overall, this place was decent and the service was very prompt and attentive.
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