Food was amazing! We got the promfet fish (which was wrapped in banana leave and was absolutely Devine!), butter chicken (also in my top 3), Kadai mutton, eggplant piratal (super good), and the Kerla parotha (best one I've tried so far) & the fish biriyani (again amazing).
We went on Mother's Day, so the restaurant was beyond packed and we had to wait about 1 hr for a 10 people table and to get the food, but was worth it.
Only gripe I have is that they need to seriously expand and make their restaurant bigger.