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  • How do you know a place is good? When you haven't even finished your first meal and you're already planning your next visit! This was my first visit ever to a Waffles INCaffeinated, and I got to enjoy it with a rather large party on a Saturday afternoon. The manager was very helpful and accommodating! Now, for the food. My faith in humanity and homefries has been restored! (It's so easy to screw up potato, and it takes talent to make them taste amazing.) The epic homefries feature a mixture of a variety of potatoes - white, sweet, blue/purple, as well as green peppers and onions. Everything was extremely well seasoned (any more and it might be too salty), and the crispness of the potatoes was amazing. It was like eating cubed french fries or slightly more solid tater tots. Seriously, five stars for these little starches!!! Waffles, because well...they're all about the waffles. I was a bit overwhelmed by the sheer variety of toppings, and had a plan going into my meal. The in-restaurant menu had more pre-made options than what was online, and greatly helped my decision process. I opted for the Sacre-Bleu-berry (blueberry waffle, peach cream cheese in the middle, and more fresh blueberries on top.) To mine, I added raspberries because all those fruits together sounded delicious, and oh yes it was! The syrup options on the table were a vanilla bean syrup (simple syrup with vanilla bean highlights), and traditional syrup. I tried both syrups, and felt the vanilla bean was perfect with just a hint of sweetness. Also, the coffee was coffee. If it's available, try a little vanilla syrup in it with your meal! I look forward to going back and trying some of the savory options like the waffle with in-house made sausage gravy and some of the chorizo waffles.
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